Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:30pm |
| Saturday: | 11:30am to 10:30pm |
South American Restaurants:
- Yamado Japanese Restaurant Japanese Restaurants in Naperville, IL
929 E Ogden Ave Ste 103
- Panda Express Chinese Restaurants in Naperville, IL
1123 E Ogden Ave
- Cuisine of India Indian Restaurants in Naperville, IL
1255 E Ogden Ave Ste 131
- Taco Fresco Mexican Restaurants in Naperville, IL
1763 Freedom Dr Ste 137
- Las Palmas Mexican Restaurant Mexican Restaurants in Naperville, IL
1150 E Ogden Ave
- Chodang Tofu Village Korean Restaurants in Naperville, IL
1271 E Ogden Ave Ste 119
Fogo de Chao Brazilian Steakhouse Service List
Photos:
Dinner
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Jumbo Shrimp Cocktail
Six poached shrimp
230
$26.00 Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
440
$109.00 Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp
210
$45.00
A Fogo Tradition the Churrasco Experience
$62 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhões com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
Alcatra*
Top Sirloin
Linguica
Spicy Pork Sausage
Bisteca de Porco
Double Bone-In Pork Chop
Frango
Chicken
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Wagyu New York Strip*
20oz. premium graded, aged for 21 days
1345
$140.00 Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days
1872
$150.00 Dry-Aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620
$105.00
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
$35.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus
730
$47.00 Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus
570
$39.00 Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
740
$39.00 Available without the Market Table & Feijoada Bar
$20.00
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
140
$4.50 Brazilian Limonada
220
$5.50 Pineapple Mint Lemonade
160
$5.00 Paradise Spritz
90
$5.00
Lunch
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Jumbo Shrimp Cocktail
Six poached shrimp
230
$26.00 Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
440
$109.00 Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp
210
$45.00
A Fogo Tradition the Churrasco Experience
$42 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian side dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhões com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
Alcatra*
Top Sirloin
Linguiça
Spicy Pork Sausage
Bisteca de Porco
Double Bone-In Pork Chop
Frango
Chicken
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Wagyu New York Strip*
20oz. premium graded, aged for 21 days
1345
$140.00 Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days
1872
$150.00 Dry-Aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620
$105.00
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
per person
$15.00
Add a Grilled Selection To the Market Table (8–10oz)
Carved tableside
Picanha*
Prime Part of Top Sirloin
Add
740
$10.00 Fraldinha*
Bottom Sirloin
Add
630
$11.00 Lamb Picanha*
Prime Lamb Steak
Add
560
$12.00 Bisteca de Porco
Bone-in Pork Chop
Add
520
$10.00 Frango
Chicken Breast
Add
390
$8.00
Entrées
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for $15
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus
730
$32.00 Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus
570
$25.00 Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
740
$20.00
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica
140
$4.50 Brazilian Limonada
220
$5.50 Pineapple Mint Lemonade
160
$5.00 Paradise Spritz
90
$5.00
Bar Book
Small Plates
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers
500
$11.00 Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun
1380
$13.50 Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
960
$10.50 Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli
500
$6.00 Seasonal Hummus
House-made seasonal hummus with crisp toasts. Try Gaucho-Style: topped with seasoned picanha
$7.00 Try Gaucho-Style
1140
$9.00 Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli
750
$8.00 Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey
590
$7.00 Saucy Legs
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
780
$9.00 Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts
490
$9.00 Grilled Beef Tenderloin Skewers*
Chimichurri salsa
530
$17.00
Large Plates
Picanha Burger*
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
1480
$9.00
Indulgent Steaks
Sized to share for four or more
Wagyu New York Strip*
20oz. premium graded, aged for 21 days
1345
$140.00 Wagyu Ancho* (Ribeye)
24oz. premium graded, aged for 21 days
1872
$150.00 Dry-Aged Tomahawk Ancho* (Bone-In Ribeye)
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
1620
$105.00
Churrasco Meat Boards
Choose One. Served with Brazilian sauces
The Bone* (Beef Rib)
Large beef rib, chimichurri sauce
720
$15.00 Cordeiro* (Lamb Chops)
Three double chops, mintchurri sauce
1150
$15.00 BPQ* (Brazilian Porco 'Que)
Brazilian Sausage, roasted pork ribs, BBQ sauce
1050
$13.00
Bar Fogo Bites
Available Monday–Friday 4:30–6:30pm in the Bar & Patio
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey
590
$6.00 Saucy Legs
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
780
$6.00 Gaucho-Style Hummus
Topped with seasoned picanha
1140
$6.00 Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli
600
$6.00 Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
473
$6.00 Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli
500
$6.00 Picanha Burger*
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
1480
$9.00
